One of the typical specialties in Phu Quoc Island is herring salad which is a nutritious dish. It is not very difficult for fishermen to catch this kind of fish as herrings are abundant in Phu Quoc Sea. The dish is processed quite simply. After being scaled, cleaned and sliced, herrings are mixed with the lemon juice, sliced chilies and onions to clean all fishy smell and keep raw meat color. The dish is served with vegetable, coconuts and girdle cakes. Herring salad is more delicious when being dipped with the fish sauce made of chili, garlic and fried peanuts. Phu Quoc fish sauce is well known nationwide for its flavor and quality, which much enhances the good taste of the dish.
Herring salad rich in protein is a favorite dish for locals and tourists alike.
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