My Tho seafood noodle soup is a popular delicious dish that is worth a try. One of the key factors that make it tasty is its noodle made of Go Cat rice taken from the most famous rice-growing area of My Phong village, a suburb of My Tho city. Dried noodles after being soaked into boiled water are put into bowls, then the broth made by pork bones, meat, dried squid and some particular condiments is poured evenly to warm all ingredients. After that, some meat slices are added and the soup is then garnished with bean sprouts, lemon, chili and soya sauce. The noodles can be served dry with the soup on the side, depending on diners' different tastes.

My Tho Seafood noodle soup which has long been had brand name nationwide is served not only in luxurious restaurants but in popular roadside food stalls in My Tho.