Once you have deep impression on Pho (rice noodle soup), a traditional Vietnamese dish, you shouldn’t miss the chance to try its other version in Hoi An. This typically local food distinguishes itself from the ready well-known Pho by the chewy noodles which has been dried from the fresh ones, then dipped in hot water. The hot broth is made by simmering beef bones and oxtails, yet grinded peanut is added to enhance the flavour as well as richness.

Be put over the bowl of Pho Hoi An, onions, coriander, mint leaves and roasted chilli powder altogether create an eye-catching look and aroma that are hard to resist. This beef noodle is also served with a plate of basil, lemon and wide slices of pickled green papaya. All of the herbs are planted at a famous vegetable village of Tra Que in Hoi An. If you want to act as a local people when in this ancient town, then Pho Lien at 25 Le Loi Street may be a good choice to enjoy the unique and only available in Hoi An speciality beside many restaurants and food stalls.

Where to eat ?

Pho Lien:

Address: 25 Le Loi Street