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On the Saigon Snail TrailBun oc (snail and rice noodle soup), for instance, consistently flies under the foreign chowhound's radar. Yet this combination of thin rice noodles with one or another member of the molluscan class of Gastropoda in flavorful broth - also a specialty of the north - is brilliant, easily as delicious as the finest bowl of pho. It certainly was a favorite of a certain formerly Vietnam-based blogger.
Duck Rice Porridge
Chao (the Vietnamese term for rice porridge) skeptics in the Saigon vicinity, get yourself to Thanh Da district and prepare to be converted. Chao Vit Thanh Da's chao vit (duck rice porridge) is the Saigon dish that we most dreamed about after moving to Kuala Lumpur. That's right - not pho or bun thit nuong, neither bun bo Hue nor banh xeo, but the specialty of this cavernous eatery with its utilitarian stainless steel tables and no-nonsense service. 
Vietnam's Black GoldCafe sua da (Vietnamese iced coffee with milk) - if there's a better way to wake up in Southeast Asia, we don't know it. 
Com Tam (Broken Rice)Com Tam is a common dish for people from different status in society. To be made by fractured rice grains and served with grilled pork ribs, omelet, vegetable pickles; it makes customers feel excited and amazed when enjoy 
Vietnamese thick noodle soup (Banh canh)Called 'banh canh' in Vietnamese. the thick noodle can be made from a mixture of purified rice and tapioca powder or wheat flour |
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