Da Nang City is not only famous for lots of beautiful sandy beaches but also well known for specialties typical for local people’s eating and drinking habits. One of the most special foods in this coastal city is rice paper wrapping with boiled pork (local name: banh trang thit heo) which has made a particular impression on visitors. The name of the food has clearly states its main ingredients including pork, rice papers, vegetable and fish sauce. Such ingredients are available everywhere in Vietnam but what helps distinguish this kind of food from other ones is slice of pork with the fat meat lying at two sides of the lean one. Pork is boiled in medium fire so that it is not well done so soon and the pure colour of its fat is retained. The hot fish sauce also contributes a better flavour to the food. Put a slice of noodle, vegetable, pork on the rice paper, then roll it and use with the fish sauce. Few steps above will help you enjoy the special food that can only be found in Da Nang.

Some recommended places to enjoy this food:

1.     Tran restaurant

Headquarter: 35 Le Duan Street, Hai Chau District

First branch: 300 Hai Phong Street, Thanh Khe District

2.     Mau restaurant

   Add: 35 Do Thuc Dinh Street, Cam Le District